True food for the brain, muscles, and blood. Spirulina and chlorella
Sea and freshwater algae have been used in nutrition since ancient times (by the Aztecs, in ancient Japan and China).
Nutritional blue-green algae naturally grow in still, alkaline water bodies (lakes or ponds). This is a natural food that has existed on Earth since life began. The secret of these health-boosting and energy-restoring algae lies in their very rich and concentrated composition. It is a true superfood-super product.
Blue algae are rich in vitamins A, C, E, and B group, including the vital B12 and B6.
Food-grade seaweeds are rich in minerals: calcium, magnesium, iron. These minerals are often lacking when the diet is insufficient and irregular.
Many of the vitamins found in blue-green algae act as powerful antioxidants. They eliminate toxins and free radicals, strengthen the immune system, and help recover faster and regain strength after illnesses. It is believed that spirulina consumption may even reduce the risk of cancer. Phycocyanin, which gives a bluish-green color, is believed to have anti-cancer properties. The blue pigment is found only in blue-green algae.
Studies have shown that they are very beneficial in cases of severe metal poisoning in the body. Nutritional blue-green algae are rich in proteins and amino acids. Therefore, they are particularly useful for those who work intensely mentally (students, pupils) and for athletes.
In the protein spiral, there are twenty times more than in the same amount of soybeans.
Chlorella – these are very ancient (appeared about 2 billion years ago) unicellular microalgae. They produce their energy through photosynthesis from sunlight.
ChlorelloThe cell walls are primarily composed of cellulose and chitin, which allows them to bind and remove toxic substances (heavy metals) – chlorella absorbs and helps gently eliminate waste and toxins from the body through the intestines.
Spirulina -(liet. Vingrūnė) – an ancient (originating about 3.6 billion years ago) microscopic multicellular cyanobacterium (an intermediate life form between algae and plants), more commonly known as blue-green algae. It grows in alkaline water bodies in a hot climate, where there is plenty of sunlight. It produces energy through photosynthesis from carbon dioxide and sunlight. It grows in spiral-shaped filaments and rapidly reproduces by splitting spiral segments. In warm summer, it can produce up to 20 g of protein per square meter per day.
Vingrūnė (spirulina) it is also a source of gamma-linolenic acid – a fatty acid essential for healthy joints and the heart. It also helps with weight loss and alleviates symptoms of premenstrual syndrome or menopause.
The beneficial substances in blue-green algae help restore and maintain a healthy gut microbiome, improve digestion, and prevent the proliferation of yeast fungi. Numerous studies have been conducted to prove that spirulina and other blue-green algae suppress inflammatory processes, making it useful in the treatment of many diseases.
Our chlorella and spirulina tablets cold-pressed. It is very important that the tablets are cold-pressed so that heat does not damage the nutrients.
where to buy cold-pressed spirulina and chlorella tablets? HERE
