CHAGA | CHAGA capsules

CHAGA – wild Baltic forest birch mushroom

Are you looking for a functional mushroom of natural origin without complex mixtures and unnecessary fillers?

CHAGA – is powdered Inonotus obliquus, also known as black birch mushroom, naturally grown and harvested in the Baltic forests, in plant-based capsules.

Chaga (Inonotus obliquus) can grow on birch trees for many years. During this time, the mushroom forms a dark, hard outer layer and accumulates various natural mushroom and plant-based compounds.

Only chaga mushroom powder and a plant-based capsule – a simple and clear composition.

Why choose CHAGA?

• wild-grown chaga;

• harvested in Baltic forests;

• 100% Inonotus obliquus mushroom powder;

• no active ingredient mixtures;

• no fillers to increase capsule volume;

• convenient capsule form;

• suitable for vegans and vegetarians;

• made in Lithuania.

Who is this food supplement for?

CHAGA may be a suitable choice if:

• you want to include a functional mushroom in your daily routine;

• you value wild-harvested ingredients;

• you are looking for a product with a pure and clear composition;

• you do not want to prepare chaga powder drinks;

• you choose plant-based capsules;

• you are interested in traditionally used mushrooms of the Northern regions;

• you want a conveniently dosed chaga product.

What is chaga?

Inonotus obliquus – is a mushroom that grows on birch trees and some other deciduous trees.

It is also known as:

• chaga;

• black birch mushroom;

• birch canker.

Chaga's exterior is dark, rough, and hard, while its interior is brownish or orange.

The mushroom develops slowly and can grow on a tree for many years. Due to its distinctive appearance and long growth period, chaga has long been valued in Northern and Eastern European countries.

Wild chaga from Baltic forests

The chaga used in this product is naturally grown and harvested in the wild forests of the Baltic region.

A wild-grown mushroom forms under natural conditions, influenced by:

• seasonal changes;

• low and high temperatures;

• humidity;

• the tree it grows on;

• a long growth period.

The harvested mushroom is dried and ground into powder, which is then encapsulated.

Long tradition of use

Chaga has been used for centuries in Northern Europe, Siberia, and other cold climate regions.

Traditionally, it was used to prepare:

• hot drinks;

• decoctions;

• powder mixtures.

Today, chaga is often chosen as a functional mushroom for daily plant-based routines.

The capsule form allows for easier consumption, without long soaking or boiling.

Natural chaga compounds

Chaga mushroom naturally contains:

• polysaccharides;

• beta-glucans;

• melanins;

• triterpenic compounds;

• polyphenolic substances;

• other natural mushroom metabolites.

The amount of these compounds may vary depending on the mushroom's growing location, tree species, age, and raw material processing.

Capsules or powder?

Chaga can be consumed in different forms.

Chaga capsules

Suitable for those who want:

• convenient and quick consumption;

• more precise portion selection;

• to avoid the specific mushroom taste;

• to take the product to work or travel.

Chaga powder

Suitable for those who want to:

• prepare a traditional chaga drink;

• add the powder to plant-based mixtures;

• choose their own method of consumption.

This product is in capsule form.

Pure and clear formula

CHAGA does not contain mixtures of active ingredients.

The capsule contains:

• Inonotus obliquus mushroom powder;

• plant-based capsule shell.

This is a simple product for people who value a minimalist and clear composition.

Active ingredients

In 2 capsules:

• Inonotus obliquus mushroom powder – 866 mg.

In 4 capsules:

• Inonotus obliquus mushroom powder – 1732 mg.

In 8 capsules:

• Inonotus obliquus mushroom powder – 3464 mg.

Ingredients

Inonotus obliquus mushroom powder, capsule: glazing agent – hydroxypropyl methylcellulose, water, gelling agents – gellan gum and potassium acetate.

Usage

Take 2–4 capsules 1–2 times a day, preferably after breakfast or lunch.

Wash down with sufficient water.

It is recommended to start with a smaller number of capsules and observe the body's individual reaction.

Warnings and storage

• Pregnant and breastfeeding women and children (under 18 years) should consult a doctor before use.
• Do not use if you are hypersensitive or allergic to chaga mushroom.
• People with diabetes, kidney disease (especially kidney stones), autoimmune disorders or blood clotting problems, or those taking prescription medicines, especially blood glucose-lowering, immunosuppressive or blood-thinning medicines, must consult a healthcare professional before use.
• Do not exceed the recommended dose.
• A food supplement should not be used as a substitute for food.
• Suitable for vegans and vegetarians.
• Store in a dry, dark place out of reach of children.

Additional information

• Product type: food supplement

• Packaging: 90 capsules

• Net content: 47.7 g

• Form: chaga mushroom powder in capsules

• Origin of chaga: Baltic forests

• Suitable for vegans and vegetarians

• Made in Lithuania

• Notified food supplements list No. MP-548/22

Important: all information provided on the website is for informational purposes only. "GraSole" products are not intended to diagnose, treat, or prevent diseases. Before using the product, consider individual needs and, if necessary, consult a doctor or other healthcare professional.