CHAGA POWDER – 100% wild Baltic forest birch mushroom

Looking for a pure functional mushroom without additives, extracts or complex blends?

CHAGA is a powder made from 100% Chaga mushroom, also known as black birch mushroom.

Chaga (Inonotus obliquus) grows naturally on birch trees, can develop for many years and during this time accumulates various natural mushroom compounds.

The chaga used in this product is wild-grown and harvested in the Baltic forests.

One ingredient – 100% wild chaga mushroom powder.

Why choose CHAGA powder?

• 100% Chaga mushroom powder;
• wild-grown chaga;
• harvested in the Baltic forests;
• no fillers;
• no preservatives;
• no colorings or flavorings;
• can be prepared as a warm drink;
• can be added to smoothies, porridges or other foods;
• suitable for vegans and vegetarians;
• clear single-ingredient composition.

Who is CHAGA powder for?

This product may be a suitable choice if you:

• want to incorporate a functional mushroom into your daily diet;
• value wild-harvested ingredients;
• are looking for a pure product without additional ingredients;
• want to choose your own method of consumption;
• enjoy preparing warm functional beverages;
• want to add chaga powder to porridges, smoothies or cocoa;
• are interested in traditionally used Northern mushrooms.

What is chaga?

Chaga (Inonotus obliquus) is a fungus that grows on birch and some other deciduous trees.

It is also called:

• chaga;
• black birch mushroom;
• birch canker.

Chaga's exterior is black, rough, and irregularly shaped, while the interior is brownish or orange.

The mushroom grows very slowly and can develop on a tree for many years. Mature chaga is extremely hard, so it can usually only be removed from the tree using a sturdy knife or axe.

Wild chaga from the Baltic forests

The chaga used in this product is naturally grown and harvested in the wild forests of the Baltic region.

The wild-growing mushroom forms under natural conditions, influenced by:

• seasonal changes;
• low and high temperatures;
• humidity;
• the tree it grows on;
• a long growth period.

The harvested chaga is carefully dried and ground into powder.

Long-standing tradition of use

Chaga has long been consumed by peoples of Northern Europe, Siberia, and other cold climate regions.

Traditionally, it was used to prepare:

• hot beverages;
• decoctions;
• infusions;
• herbal powder mixtures.

Today, chaga is often chosen as a functional mushroom to supplement a daily plant-based diet.

Natural chaga compounds

Chaga mushrooms naturally contain:

• polysaccharides;
• beta-glucans;
• melanins;
• polyphenolic compounds;
• triterpenic compounds;
• other natural mushroom metabolites.

The amount of these compounds may vary depending on the mushroom's growing location, age, tree species, and raw material processing.

Advantages of powder form

Chaga powder allows you to choose your own method of consumption and portion size.

It can be:

• poured over with hot water;
• added to tea;
• mixed with cocoa;
• added to coffee;
• added to porridges;
• mixed with yogurt;
• added to smoothies.

The powder form is especially suitable for people who want to prepare a traditional chaga drink.

Ingredients

100% Chaga (Inonotus obliquus) mushroom powder.

No fillers, preservatives, colorings, flavorings, or sweeteners.

Preparation

Pour 200–300 ml of 80–90 °C water over one teaspoon, approximately 3 g, of powder.

Cover and let it steep for 10–15 minutes.

Stir well before drinking.

Since chaga powder does not dissolve completely, it is recommended to drink it soon after stirring.

Usage

Take 1 teaspoon, approximately 3 g, once a day after a meal.

The powder can also be added to tea, cocoa, coffee, porridges, yogurt, or smoothies.

It is recommended to start with a smaller amount and observe your individual body's reaction.

Warnings and storage

• Pregnant and breastfeeding women and children (under 18 years) should consult a doctor before use.
• Do not use if you are hypersensitive or allergic to chaga mushroom.
• People with diabetes, kidney disease (especially kidney stones), autoimmune disorders or blood clotting problems, or those taking prescription medicines, especially blood glucose-lowering, immunosuppressive or blood-thinning medicines, must consult a healthcare professional before use.
• Do not exceed the recommended dose.
• A food supplement should not be used as a substitute for food.
• Suitable for vegans and vegetarians.
• Store in a dry, dark place out of reach of children.

Storage conditions

Store in a dry, dark place out of reach of children.

Close the packaging tightly after use.

Protect from moisture, heat, and direct sunlight.

Additional information

• Product type: food supplement
• Form: chaga mushroom powder
• Ingredients: 100% chaga
• Net quantity: 90 g
• Recommended daily serving: approx. 3 g
• Origin of chaga: Baltic forests
• No fillers or preservatives
• Suitable for vegans and vegetarians
• Notified food supplement list No. MP-2258/24

Important: all information provided on the website is for recommendation purposes only. "GraSole" products are not intended to diagnose, treat, or prevent diseases. Before using the product, consider your individual needs and, if necessary, consult a doctor or other healthcare professional.