Sveiki,smagu gauti dovanų,dovana labai gero skonio,ją renkuosi antram puodeliui po pietų,labai gerai dera su matcha viena kitą papildo🙂 Ačiū.
CEREMONIAL MATCHA
€34.80
- The highest ceremonial matcha grade
- First-harvest tea leaves
- 100% Japanese green tea
- A mild, well-balanced sweet flavour
- Vivid umami
- For traditional matcha preparation
Made in LithuaniaShips within 1–2 business days100% natural composition
About "MATCHA CEREMONIAL / PREMIUM" tea
This is powdered tea leaves of the Chinese tea tree (Matcha, Lat. Camellia sinensis). Ceremonial Matcha is the most valued Matcha. It is made from the youngest leaves of the first harvest. Country of origin - Japan, Kyoto region. The highest quality ceremonial Matcha tea is prepared in very limited quantities in Japan each year.
Taste:
Balanced sweet, delicate and rich taste, creamy texture.
MATCHA TEA GRADES
| Grade | Highest Ceremonial | Traditional | Daily | Highest Culinary |
|---|---|---|---|---|
| Harvest | I | I and II | II and III | III |
| Greenness of color | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Aroma | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Umami taste | 🍂🍂🍂🍂 | 🍂🍂🍂 | 🍂🍂 | 🍂 |
| Bitterness | 🍂 | 🍂🍂 | 🍂🍂🍂 | 🍂🍂🍂🍂 |
Why choose "MATCHA CEREMONIAL / PREMIUM" tea?
This is 100% Japanese green tea from the first harvest. This tea is the highest quality ceremonial tea.
Matcha Premium, also known as Ceremonial Grade Matcha, is made from the youngest tea leaves, which are shade-grown, hand-picked, and stone-ground to produce a fine powder. This Matcha has a bright green color, a delicate and subtle taste, slightly sweet, and an umami flavor. It is traditionally used in Japanese tea ceremonies, focusing on its high-quality taste and aesthetic appeal.
The statements provided here are based on approved claims permitted by the European Food Safety Authority (EFSA).
Discover our range of Japanese Matcha teas:
Immerse yourself in the world of Japanese Matcha tea. The leaves for our carefully selected Matcha tea are grown under strict conditions, ensuring exceptional quality and an authentic taste.
We invite you to learn about the differences between GraSole Matcha teas:
- Matcha Ceremonial
- Matcha Traditional
- Matcha Daily
- Matcha Premium food grade
- Hojicha
Only the highest quality from nature.
Ingredients (listed in descending order by quantity):
- Chinese tea tree (Matcha, Lat. Camellia sinensis) leaf powder
This is 100% Japanese green tea from the 1st harvest.
Preparation and consumption:
- Add 1/5 of a teaspoon (~2 g) of tea;
- Pour 80-100 ml of hot (but not boiling, ~50-80 °C) water;
- Whisk with a bamboo whisk, spoon, or hand mixer until dense green foam forms and the tea becomes smooth and lump-free;
- Drink whenever you wish.
WE RECOMMEND preparing the highest quality ceremonial Matcha tea for Matcha tea ceremonies, with a small amount of hot/cold water.
Taste:
Balanced sweet, delicate and rich taste, creamy texture.
Color:
Rich emerald green.
Warnings and storage conditions:
- Suitable for vegans and vegetarians.
- Store in a dry place away from direct sunlight.
IMPORTANT: all information provided on the website is for informational purposes only. Gra Sole products are not intended to diagnose, treat, or prevent any diseases. Before using or following our advice, always use your judgment, consider individual needs, and consult a doctor.
Additional information:
This is tea from Japan.
The package contains 50 g.
- Kininio arbatmedžio (Camellia sinensis) lapelių milteliai – 100 %
Tai 100 % japoniška žalioji arbata iš I derliaus.
Preparation
For one serving, use about 2 g of Matcha powder.
- Place the Matcha in a bowl.
- Pour 80–100 mlof hot, but not boiling, water over it.
- The recommended water temperature is about 50–80 °C.
- Whisk with a bamboo chasenwhisk, a handheld whisk, or stir well.
- Whisk until the tea is smooth and fine green foam forms on the surface.
- More water can be added for desired intensity.
For traditional Matcha preparation
Ceremonial Matcha is recommended to be prepared with a small amount of waterto best reveal its natural flavour.
Convenient to use:
- a matchawanbowl;
- a bamboo chashakuspoon;
- a bamboo chasenwhisk.
Whisk the Matcha with fast "M" or "W" shaped wrist movements until fine foam forms on the surface.
When to choose Ceremonial and when Food Grade?
Ceremonial / Premium
Choose if you:
- drink Matcha with water;
- want a mild taste;
- enjoy a distinct umami flavour;
- want less bitterness;
- value a rich emerald colour;
- prepare it in a traditional way.
Premium Food Grade
Choose if you primarily use Matcha for:
- lattes;
- smoothies;
- desserts;
- baked goods;
- chocolate;
- other recipes.
Warnings and storage conditions
- Matcha is a green tea and naturally contains caffeine.
- People sensitive to caffeine are advised to consider their total daily caffeine intake.
- Suitable for vegans and vegetarians.
- Store in a dry place.
- Protect from direct sunlight.
- Keep the package tightly closed after use.
Additional information
- Product type – tea
- Tea type – Matcha
- Grade – Ceremonial / Premium
- Harvest – I
- Country of origin – Japan
- Region – Kyoto
- Ingredients – 100% Camellia sinensis
- Colour – rich emerald green
- Taste – mild, sweet, with a distinct umami
- Texture – creamy
- Suitable for vegans and vegetarians
- Packaging – 50 g
Delivery usually takes 1–2 business days.
Free shipping in Lithuania on orders over EUR 40.
Tracking: You'll receive tracking information by email as soon as your order ships.
Our partners
For ceremonial preparation
For rich umami
For a delicate taste
For a creamy texture
From Japan, Kyoto region
This matcha comes from Japan, from the Kyoto region. The highest ceremonial grade is produced in Japan in limited quantities, and is valued for the leaves that go into it and for its subtle flavour.
Mild umami and a creamy texture
Ceremonial matcha shows itself best with a small amount of water, without milk or anything else that would mask its subtle flavour.
Why choose us over others?
For ceremonial preparation
First-harvest matcha is especially well suited to preparing with a small amount of water, letting its subtle flavour and umami come through.
For a mild flavour
The youngest tea leaves give a milder, gently sweet flavour with less bitterness than matcha from a later harvest.
For vivid umami
The ceremonial grade stands out with the most intense umami profile in the whole Grasole matcha range.
For a creamy texture
The finely ground leaves let the matcha be whisked into a smooth, silky, creamy consistency.
Frequently asked questions
If you're unable to order online or visit our Grasole store in Vilnius, you can also find our supplements/teas at Livin and Assorti by Livin stores, as well as Eurovaistinė and Camelia pharmacies.
Depending on which carrier you chose, you can track your order on the Venipak or LP Express website.
International shipments can be tracked on the Lietuvos Paštas (Lithuanian Post) website.
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