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Matcha latte
For lemonades and cocktails
For desserts and baked goods
Suitable for hot and cold drinks
With matcha you drink the whole ground tea leaf
When you make ordinary green tea, the leaves are steeped in water and then removed. With matcha it is different — the tea leaf is ground into a fine powder and whisked into water, so drinking matcha means consuming the ground tea material itself. That is exactly why a very fine grind of the leaves is one of matcha's most important qualities.
Japanese matcha from the second and third harvest
MATCHA DAILY is made from second- and third-harvest Camellia sinensis leaves, which give it a more vivid green tea flavour and a noticeable astringency.
Why choose us over others?
For an everyday drink
MATCHA DAILY is made for regular use, when you want a vivid green tea flavour.
Matcha latte
A stronger flavour and astringency help the matcha taste stay noticeable even when mixed with milk.
For cold drinks
The powder can be used in lemonades, cold drinks and all kinds of shakes.
For cooking and baking
Suitable for cakes, sweets, ice cream, chocolate and other recipes.
Frequently asked questions
If you're unable to order online or visit our Grasole store in Vilnius, you can also find our supplements/teas at Livin and Assorti by Livin stores, as well as Eurovaistinė and Camelia pharmacies.
Depending on which carrier you chose, you can track your order on the Venipak or LP Express website.
International shipments can be tracked on the Lietuvos Paštas (Lithuanian Post) website.