Beetroot mix with plums and vegan mayonnaise

Fantastically delicious, filling and nutritious "beetroot mix with plums and vegan mayonnaise"

This is a great winter recipe I created to help us eat healthier. It will help to strengthen blood, immunity and feel full.
Everyone will like it :)

warning; beets only green!
It will be necessary
1-2 beets, depending on how many eaters,
0.5 cups of prunes.
No need to soak, just rinse well.
0.5-1 tablespoon of salt,
0.5 tsp cayenne,
1 tablespoon of honey,
0.5 lemon juice,
1/4 cup walnuts,
A pinch of ground cumin or cumin.
Progress
Grate the beets. Better with straws.
Mix with the rest of the ingredients. Except for prunes and walnuts. We leave to marinate.
Cut the prunes into strips.

Vegan MAYONNAISE:
20 g of cashew nuts,
20 g of sunflower seeds,
3 tablespoons of sunflower oil,
1/2 tbsp ground mustard,
100 ml. water,
1-2 cloves of garlic,
1 1/2 tbsp salt,
1/2 lemon juice,
1/2 tsp turmeric.
Grind all the components with a blender until the consistency of the sauce. If it is too thick, add more water.

We mix pickled beets with prunes and vegan mayonnaise.
When serving, form a mound and sprinkle with chopped walnuts.

Delicious! And don't overeat :) www.grazinagum.lt