Happy Solstice ☀️ And I'm sharing a special recipe!

Our ancestors would prepare it in winter and always in spring from young buds.

However, they didn't have blenders; they ground it with a stone mortar. Then they would ferment it. We prepare it quickly, and it tastes as if it has been fermented.

Now we will prepare it from pine needles and spruce twigs.

Pick pine needles from the branches. Cut spruce twigs.

Place into a blender. Pour in the juice of 2 lemons, or quince juice (it will dissolve the resin to facilitate absorption). Add one tablespoon of honey and 4-5 cm of ginger root.

Add water. Blend, then strain.

Enjoy and to your health ️

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