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Happy Solstice ☀️ And I'm sharing a special recipe!

Happy Solstice ️ And I'm sharing a special recipe! A powerful charge of trace elements Which was prepared by our ancestors in winter and necessarily in spring from young buds,...

Happy Solstice Happy Solstice ☀️ And I'm sharing a special recipe!
And I'm sharing a special recipe!
A powerful charge of trace elements Happy Solstice ☀️ And I'm sharing a special recipe!
Happy Solstice ☀️ And I'm sharing a special recipe!
Which was prepared by our ancestors in winter and necessarily in spring Happy Solstice ☀️ And I'm sharing a special recipe! from young buds, Only they didn't have blenders, they begged with a stone pestle. Then it fermented. We prepare in a fast way, the taste is as if after fermentation.
Now we will prepare from pine needles and spruce branches.
Happy Solstice ☀️ And I'm sharing a special recipe! Pick pine needles from branches. Cut the fir branches.
We put it in a blender. We pour the juice of 2 lemons. Or quince juice (will dissolve the sap to facilitate absorption) Tablespoon of honey. 4-5 cm of ginger root.
1 tsp #immunebooster . We pour water. We are beating.
Happy Solstice ☀️ And I'm sharing a special recipe!
Strain both delicious and healthy Happy Solstice ☀️ And I'm sharing a special recipe!#immunebooster you will find Happy Solstice ☀️ And I'm sharing a special recipe! here..

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