Sunflower cheese
Sunflower cheese Extremely nutritious and delicious. Do you know that 50 g. Does sunflower have a daily allowance of iron? Once prepared, it can be used immediately as a spread....
Sunflower cheese
Extremely nutritious and delicious. Do you know that 50 g. Does sunflower have a daily allowance of iron? Once prepared, it can be used immediately as a spread. If you keep it overnight, it will have a harder-cheese consistency. With longer storage, the nutritional value only increases. The taste can be adjusted according to the selected ingredients. However, this recipe has been prepared and "worked on" more than once.
It will take;
1 glass of sunflower seeds (can be soaked for a short time for 2-3 hours so that the dirt in the seeds comes out in the water. After soaking, the seeds are too wet, they should be dried to bind the cheese. I add 2 tablespoons of "Clean" or "Slim Wella" - whose ingredients bind and perfectly thicken, which you can find in the e-store www.grazinagum.lt)
3 pickled cucumbers,
0.5 zucchini,
6 pcs. sun-dried tomatoes-halves,
10 sprigs of parsley,
2 onion leaves,
0.5 tsp cayenne or chili,
0.5 teaspoons of pepper,
2-3 tablespoons of sunflower oil,
1 tablespoon of horseradish,
Pour all the components into a blender and blend until smooth. We pour the resulting mass into the selected form. You can use a cheesecloth. Can be eaten immediately. But after keeping it overnight, the consistency thickens and you can cut it like cheese. The cheese is stored in the refrigerator for up to 5 days.
Delicious and healthy :)
