MATCHA Daily in BRIEF :

• It is an everyday tea ;
• The package contains 90 g ;
• Country of origin - Japan;

MORE about MATCHA Daily:

Get to know our range of Japanese Matcha tea:

Immerse yourself in the world of Japanese Matcha tea. Our carefully selected Matcha tea leaves are grown under strict conditions to ensure exceptional quality and authentic taste.

We invite you to take a look at what makes GraSole Matcha tea powder different

1. Matcha Ceremonial
2. Matcha Traditional
3. Matcha Daily
4. Matcha Premium food grade
5. Hojicha

Matcha Premium/Ceremonial:
Matcha Premium, also known as Ceremonial Grade Matcha, is the highest quality tea. It is made from the youngest tea leaves, which are grown in the shade, picked by hand and ground with stones to obtain a fine powder. This matcha is bright green in color with a mild and delicate taste, slightly sweet and umami. It is traditionally used in Japanese tea-drinking ceremonies, which focus on its high-quality taste and aesthetic appeal. You can buy matcha: https://grasole.com/collections/papildai/products/matcha-ceremonial-premium-arbata-is-japonijos

Matcha Traditional (Traditional):
Matcha Traditional, also known as Classic Grade Matcha, is slightly lower in quality than Premium Grade. It is still made from shade-grown tea leaves, but slightly older leaves may be used and the picking process is less thorough. This matcha tea maintains the highest standards for Matcha teas, i.e. it maintains a bright green color and a balanced taste. It is often used in the daily preparation of Matcha products, such as drinks, baked goods, etc. You can buy matcha at: https://grasole.com/collections/papildai/products/traditional-arbata-is-japonijos

Matcha Daily (Daily):
This tea is a type of Matcha for everyday use, which ensures a balance of quality and taste. It is made from tea leaves that are usually grown in the sun, not in the shade, so it has a slightly different taste than other types of Matcha tea. Matcha Daily tea has a stronger flavor and is slightly bitter compared to higher types/grades of tea. It is commonly used in making Matcha lattes, smoothies and other culinary products. You can buy matcha at: https://grasole.com/collections/papildai/products/matcha-arbata-90g

Food Grade Matcha (Food Grade):
Food Grade Matcha, also known as Culinary Grade Matcha, is primarily used for cooking, baking, and mixing into recipes. It is made from more mature tea leaves, which may contain stems and veins, so it has a coarser/tougher texture and a less bright green color. Although the taste of food-grade Matcha is still pleasant, it is not as mild and delicate as the higher grades of tea. Regardless, it's a versatile choice for those looking to incorporate Matcha into their culinary adventures. You can buy matcha at: https://grasole.com/collections/papildai/products/matcha-premium-food-grade-arbata

Hojicha (Roasted Green Tea):
Hojicha is a unique variety of Matcha green tea due to the unique method of preparing its powder: roasting and grinding the green tea leaves. Due to this method of preparation, the tea acquires a unique taste and appearance. It differs from other Japanese green teas in that it is roasted in a porcelain pot over charcoal, rather than steamed and ground leaves, as is done with Matcha green teas. This process gives the tea a roasted and nutty flavor and a reddish brown color. Hojicha powder contains less caffeine compared to traditional Matcha tea, making this tea popular among non-energy drinkers. This is a great tea for creating a calming feeling. You can buy Hojicha at: https://grasole.com/collections/papildai/products/japoniska-hojicha-arbata

For more information about Matcha teas and their benefits for the human body, read:

https://grasole.com/blogs/naujienos/japoniskos-matcha-arbatos-nauda-zmogaus-organizmui

This tea, like our other products, is made in a Lithuanian company, which has implemented a self-control system based on the principles of risk factor analysis and critical control points (HACCP), which helps to ensure product safety and quality.

Ingredients: 100% Japanese green tea from the 2nd and 3rd harvest;

Taste: strong taste of green tea and lingering bitterness;

WE RECOMMEND daily use of Matcha tea in making: Matcha latte, Matcha lemonade, Matcha cocktails, cakes, sweets, ice cream, chocolate;

Preparation and use: 

• add 1/5 of a teaspoon (~2 g) of tea;
• pour 80-100 ml of hot (but not boiling, ~50-80 °C) water;
• whisk with a bamboo whisk, spoon or hand mixer until a dense green foam forms, the tea becomes smooth and lump-free;
• drink whenever you want;

Storage: store in a dry place away from sunlight.

Net quantity : 90 g

Made according to the order of MB GAMTAURUS .

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Important: All information provided on the website is advisory in nature. The products offered by Gra Sole are not intended to diagnose, treat or prevent any disease. Always use your own judgment, consider your individual needs and consult your doctor before using or using our advice .