Real food - for the brain, muscles, blood. Spirulina and Chlorella
Marine and freshwater algae have been used in nutrition since ancient times (Aztecs, ancient Japan and China).
Edible blue-green algae grow naturally in still, alkaline bodies of water (lakes or ponds). It is a natural food that has existed on Earth since the beginning of life. The secret of health-enhancing and restorative algae is that their composition is very rich and concentrated. This is a real super food-super product.
Blue-green algae are rich in vitamins A, C, E and B groups, including vital B12, B6.
Algae used for food are rich in minerals: calcium, magnesium, iron. All these minerals are often lacking when the diet is insufficient and irregular.
Many of the vitamins found in blue-green algae act as powerful antioxidants. They destroy toxic substances and free radicals, strengthen the immune system, help to recover faster and regain strength after illnesses. It is believed that the consumption of spinach (spirulina) can even reduce the risk of developing cancer. Phycocyanin, which gives the blue-green color, is believed to have anti-cancer properties. Blue pigment is found only in blue-green algae.
Studies have shown that they are very useful in severe metal poisoning. Edible blue-green algae are rich in protein and ammonium acids. Therefore, it is extremely useful for those who work intensively mentally (pupils, students) and those who do sports.
There is even twenty times more protein in spinach than in the same amount of soybeans.
Chlorella is a very old (about 2 billion years ago) unicellular microalgae. They produce their energy from the sun through photosynthesis.
Chlorella 's cell walls are made up mainly of cellulose and chitin, so they can bind and remove toxic substances (heavy metals) - chlorella absorbs and helps to gently remove waste and toxins from the body through the intestines.
Spirulina - (lit. Vingrūnė) is an ancient (appeared about 3.6 billion years ago) microscopic multicellular cyanobacteria (an intermediate form of life between algae and plants), more commonly called cyanobacteria. It grows in alkaline water bodies in hot climates with lots of sun. Produces energy from carbon dioxide and sunlight through photosynthesis. Grows in spiral filaments and reproduces rapidly by split spiral segments. In warm summer, it can produce up to 20 g of protein per square meter per day.
Spinach (spirulina) is also a source of gamma linolenic acid, a fatty acid essential for healthy joints and the heart. It also helps to lose weight, alleviate the symptoms of premenstrual syndrome or menopause.
The beneficial substances of blue-green algae help to restore and maintain healthy intestinal microflora, improve digestion and prevent the reproduction of yeasts. To date, many studies have been conducted proving that kelp and other cyanobacteria inhibit inflammatory processes, so it can be used in many diseases.
Our chlorella and spirulina tablets are cold pressed. It is very important that the tablets are cold-pressed so that the heat does not damage the nutrients.
where to buy cold pressed spirulina and chlorella tablets? HERE