Zucchini with shiitake mushroom topping
ZUCCHINI, just like that, there are plenty of real zucchinis in our gardens too :) what makes this vegetable so unique? One of the few, has the ability to remove...
ZUCCHINI,
just like that, there are plenty of real zucchinis in our gardens too :) what makes this vegetable so unique? One of the few, has the ability to remove heavy metals from the body.
What makes shiitake mushrooms unique? Not only does it have a delicate, gourmet nutty taste, but it also has anti-cancer, immunity-boosting properties.
The connection is great:) So we are preparing.
Grate the zucchini with straws.
Shiitake dressing.
There are shiitake mushrooms green. It is better to consume them fried or lightly boiled. However, I prefer dried. In particular, dried shiitake mushrooms can be used without heat treatment.
We soaked the dried mushrooms for about 3-12 hours. by the possibility of. Cut into strips.
Then we top it with an organic, gluten-free soy dressing. Season with chopped/crushed garlic, pour 3-4 tbsp. sesame oil. Season with a pinch of cayenne. Everything.
Pour over zucchini. It can be eaten alone, with rice, bulgur grains. Serve as a salad or snack and side dish.
By the way, you can store the infusion in a tightly closed jar in the refrigerator for up to a week.
delicious and to your health:) Beautiful Gum
you can find even more recipes created by me at www.grazinagum.lt
and in my books "Super Health", "RESTARTS", etc.
