Radishes, cucumbers with sunflower-nettle dressing

Preparing:

• A bunch of radishes (if you have your own garden, use them along with the leaves - they are nutritious)
• 2-3 short cucumbers
• 2-3 stalks of green onions and dill,
• sunflower and field herb infusion (sour cream)
• 0.5 cups - about 100g of sunflower seeds (it would be very beneficial to soak them in water overnight)
• 1/4 cup of lemon juice
• 0.5 kg of salt
• a pinch of black pepper
• a bundle of wild sorrels, nettles

We chop the radishes, mix them with chopped dill and onions.

Filling:

First, grind the sunflower seeds with lemon juice, salt, black pepper, and water. Add enough water to achieve a consistency similar to sour cream.

We serve on a plate, sprinkling with chopped green onion leaves, dill, and black pepper.

Enjoy and cheers to your health :)

Gražina Gum

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