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Italian sunflower spread

Italian sunflower spread Very quick to prepare, hearty and delicious. The basis of this recipe is sunflower, and 50 g of sunflower contains the daily allowance of iron. In addition,...

Italian sunflower spread

Italian sunflower spread

Very quick to prepare, hearty and delicious. The basis of this recipe is sunflower, and 50 g of sunflower contains the daily allowance of iron. In addition, the absorption of the seeds is greater when they are soaked in water.

Number of servings: 4-6

Ingredients:

300 g of sunflower (soaked in water for 6-8 hours)
1 medium carrot
1/4 red pepper
5 pcs. sun-dried tomatoes
0.5 a. sh. salt
1/4 lemon juice
1/4 century sh. cayenne
1/4 century sh. black pepper
1st century sh. a mixture of Italian herbs

Making:

we put all the components in a food chopper-combine with an S-shaped blade. Grind until smooth. The spread can be applied on cucumber, zucchini, dried bread.

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