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How to make nut flour?

How to make nut flour? About the production of nut flour. You can simply grind nuts and seeds with a blender/grinder. or.. When we prepare almond or other nut milk,...

How to make nut flour?

How to make nut flour?
About the production of nut flour.

You can simply grind nuts and seeds with a blender/grinder. or..

When we prepare almond or other nut milk, we soak the nuts overnight in water.



Beat in a blender with water. Strain and dry the pulp with a food dryer. Nuts can be varied; almond, hazelnut. You can use sunflower, pumpkin, sesame seeds. You can choose a dryer based on your options: EXCALIBUR and SEDONA are more expensive but good. I personally use EXCALIBUR - they are reliable and good. Unfortunately, I have no experience with dryers from other companies to date. In the past, I used a round-shaped, simple fruit dryer with a thermometer - it is important to measure the temperature so that the product you are drying does not overheat, otherwise there is no point in drying. We keep the flour in a sealed container. You use it like regular flour to prepare desserts. The best temperature is 42-47l. Enzymes and active nutrients then remain nutritious.
Bless you! www.grazinagum.lt

you can find more dessert recipes in the book "Super Desserts"

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